12
September
2013
0
bombaygrilltx
Naturally fragrant grain basmati rice from the foothills of the Himalayas.
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Basmati rice cooked with garden vegetables, spices and yogurt.
A princely Mughlai dish of goat cubes marinated in yogurt and garam masala, then steamed with saffaron rice.
A princely Maghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with saffaron rice.
Long grained saffaron rice, flavored with saffron and cooked with succulent pieces of chicken, lightly spiced.
Long grained saffaron rice cooked with shrimp, and exotic herbs and spices.
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