12

September

2013

0

Lamb Korma

Selected pieces of lamb cooked in a cream sauce with mild and aromatic spices.

Read more

12

September

2013

0

Lamb Saagwalla

Lean cubes of lamb cooked with creamy spinach gravy.

Read more

12

September

2013

0

Roganjosh

Lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Read more

12

September

2013

0

Lamb Vindaloo

Lamb cooked in a fiery, red curry sauce; a specialty of Goa.

Read more

12

September

2013

0

Keema Curry

Minced lamb made with onion, garlic and ginger with exotic herbs and spices.

Read more

Back to Homepage

go back to the top